Location:  Home » Book » 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do    

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and DoAuthor: Peter Venison
Publisher: iUniverse
Category: Book

List Price: $16.95
Buy New: $11.49
as of 5/21/2012 13:36 PDT details
You Save: $5.46 (32%)

New (16) Used (12) from $11.25

Seller: ecampus_

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 172
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 9 x 6 x 0.4

ISBN: 0595367267
EAN: 9780595367269

Availability: Usually ships in 1-2 business days
Similar Items:

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
Four Seasons: The Story of a Business Philosophy
Four Seasons: The Story of a Business Philosophy
Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organization
Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organization
Hotel Design, Planning, and Development, New Edition
Hotel Design, Planning, and Development, New Edition
Editorial Reviews:

Product Description
Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a "must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does.Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest.100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities.Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.